PISTACHIO GRAM FLOUR BURFI

INGREDIENTS

Gram flour 100 grams

Ghee 100 grams

Milk powder 100 grams
sugar 100 grams

Water ¼ tea cup

Pistachio 50 grams

METHOD

Heat the ghee in a pan and fry the gram flour to golden brown in colour in order to bring out the aroma. Remove from stove and add the milk powder. Heat the sugar with water, bring to a boil and add the gram flour mixture to the hot syrup keep stirring until the mixture leaves the side of the pan. Turn off the fire and mix well. Pour this onto a greased tray, sprinkle chopped pistachio press evenly with oiled grease proof paper and cut into required shapes whilst still hot.

PLEASE NOTE: Pistachio could be substituted with cashew, almonds or peanuts.