EGG BUN

INGREDIENTS – serves 12

Bun 12 numbers

Eggs boiled and mashed 04 numbers

Onion chopped 01 number

Green chilies chopped 04 numbers

Butter, Meadow lee or margarine 04 tablespoons

Mustard powder 1/8 teaspoon

Vinegar ¼ teaspoon

Lettuce leaves 12 numbers

Tomato slices 24

Cucumber slices 24

Salt and pepper to taste

METHOD

Mix the egg, onion, green chilies, mustard, butter or any spread, salt and pepper to taste. Cut the bun and apply some butter or spread on both slices. Keep a leaf of lettuce on the bottom half of the bun; spread the egg, top with cucumber and tomato. Serve with French fries or wedge potato and homemade tomato ketchup.

BUN

INGREDIENTS

The dough – 01 kg flour sieved thrice, 02 teaspoons yeast + 01 teaspoon sugar, salt ½ teaspoon, sugar 06 teaspoons, 01 number egg, milk powder 04 tablespoons, butter or margarine melted 20 grams 
METHOD

Cream the yeast with 01 teaspoon of sugar in lukewarm water and allow fermentation. Mix ¼ of the flour with the 06 teaspoons of sugar and extra water along with yeast, milk powder and egg to form a batter, mix well. Now gradually work in the flour and knead well to form pliable dough, leave aside for 01 hour to rise. Later knock back and form into balls and keep on a greased baking tray. Leave aside for 01 hour, egg wash (egg yolk mixed with little water beaten up with a fork) sprinkle sesame and bake in a pre heated oven set at 230 for 20 minutes, remove from oven and keep on a cooling rack. Makes up to twelve buns