VEGETABLE FINGER SANDWICH

INGREDIENTS

Sandwich bread 06 slices

Butter or any spread mixed with little mustard powder

Cream cheese 02 triangles

Tomato, cucumber and onion chopped and seasoned with salt and pepper

Lettuce shredded 06 leaves

METHOD

Apply butter or any spread on one slice of the bread, put the seasoned vegetables. Place another slice on top and apply the cream cheese. Put the lettuce on top, now apply butter or spread on the third slice and cover the second layer. Repeat same with the balance slices. This will be a triple Decker, trim the edges of the sandwich and cut into three. Collect all the crumbs and put into the grinder. The crumbs could be mixed with regular breadcrumbs or left in the refrigerator to dehydrate.