CHAPPATI – SERVES TWELVE

INGREDIENTS

Flour - Atta 01 kg

Flour – wheat 200 grams

Ghee 100 grams

Lukewarm water ½ tea cup

Sugar (optional) ½ teaspoon

Salt 15 grams

Bicarbonate of soda pinch

Vegetable or butter oil 06 tablespoons

METHOD

 Sieve the atta flour thrice; add rest of the ingredients in a bowl except the vegetable oil. Turn the dough out onto a flour board and knead well, leave aside covered with a damp cloth for one (01) hour. Later form into balls and spread out with a rolling pin. Brush a griddle with the vegetable or butter oil and bake both sides to a golden brown colour stack on top of the other and serve warm with vegetable or meat dishes.

Please note: Add more water if necessary