LIME AND MINT JUICE – serves 06

INGREDIENTS

Lime ripe large 03 numbers

Lime 01 number – sliced for garnish

Mint leaves 25 grams (leaves only)

Sugar syrup 18 tablespoons

Water 05 glasses

Ice 18 cubes

METHOD

Squeeze the lime; extract the maximum juice and strain. Wash the mint leaves and reserve a few leaves for garnish.  Combine the water, sugar syrup, lime juice and mint, blend till smooth. Serve in tall chilled glasses garnished with the mint and lime.

PLEASE NOTE: Serve extra sugar syrup separately. The juice should be blended fifteen (15) minutes before serving.