CHICKEN WINGS BATTER FRIED

INGREDIENTS

Chicken wings 06 numbers

Soya sauce 02 tablespoons

Pepper crushed 1/8 teaspoon

Turmeric powder little

Curry powder 01 teaspoon

Chili powder ¼ teaspoon

Rice flour 03 teaspoons

Wheat flour 01 teaspoon

Table salt to taste

Oil for frying

METHOD

Wash the chicken wings well and pat dry on a clean cloth or absorbent kitchen paper. Season the wings with salt, pepper and soya sauce, leave aside for fifteen (15) minutes. Cook the wings in an open pan on medium heat till the wings are almost done with a bit of liquid remaining. Allow complete cooling and later mix the rice and wheat flour, pepper, curry, chili and turmeric powder with salt to taste. Deep fry the wings to a golden brown colour on medium flame.

PLEASE NOTE: The liquid in the chicken wings help to form a coating batter. EGGS NOT REQUIRED