WILLARD MANGO JUICE WITH MANGO ICE CREAM

INGREDIENTS – serves 04

Willard mango 02 numbers

Water 03 glasses

Ice 08 cubes

Sugar syrup 08 tablespoons

Salt pinch

Mango ice cream 04 scoops (large)

METHOD

Wash the mango peel skin and cut the flesh into small cubes. Retain 08 pieces for garnish. Combine the mango, water, sugar syrup, pinch of salt and the cubes of ice. Blend this smooth and pass through a fine strainer. Serve in chilled glasses with mango ice cream garnished with mango slices.