MILK BUNS – STUFFED

INGREDIENTS

Flour 500 grams

Milk fresh lukewarm 02 tea cups

Sugar 04 teaspoons

Table salt ½ teaspoon

Butter or margarine 10 grams

Egg white 01 number

Water lukewarm ¼ tea cup

Egg yolk 01 number

Yeast 03 teaspoons

Sugar 01 teaspoon

METHOD

Cream the yeast and 01 teaspoon of sugar in the lukewarm water. Sieve the flour thrice into a basin. Now add rest of the ingredients along with the yeast. Knead well to pliable dough. Allow rising for thirty (30) minutes. Knock back and divide into required size balls. Dust a board with flour and roll out to. Place stuffing (fish, chicken, vegetable, beef, mutton or seafood) on the dough and fashion the buns as required. Each filling can represent different shapes for easy and convenient identification. Allow the buns to rise for thirty (30) minutes, egg wash and bake in a pre heated oven set at 230 for twenty (20) minutes.