ATTA PANCAKE - STUFFED

This recipe has been compiled keeping in mind the kids, teens, parents and elders

GRIDDLE BAKED STUFFED ATTA PANCAKE

INGREDIENTS (for stuffing)

Canned fish 150 grams

Potato sliced and boiled 100 grams

Onion sliced 01 number

Garlic chopped 01 teaspoon

Chili powder ½ teaspoon

Condiment powder 01 teaspoon

Turmeric powder 1/8 teaspoon

Lime juice ½ teaspoon

Corn or vegetable oil 01 tablespoon

Salt to taste

Curry leaves finely shredded little

METHOD

Heat the oil in a pan add the onion, garlic and curry leaves, keep stirring till slightly brown now add the condiment, chili and turmeric powder, mix well. Add the fish and potato mix well to combine add salt to taste, remove from stove and add the lime juice.

INGREDIENTS (for pancake)

Atta flour 250 grams

Wheat flour 50 grams

Egg 01 number

Milk powder 01 teaspoon

Sugar pinch

Corn or sunflower oil 01 tablespoon

Water 02 tea cups

Salt to taste

METHOD

Put all the ingredients including the oil into a bowl mix well with a whisk and pass through a strainer. Heat a non stick pan or iron roti griddle rub little oil and pour two ladles of the batter and use the bottom of the ladle in circular motions to spread the batter. Allow browning on one side and now flip it over and remove from the pan without browning one side of the pancake. Allow the pancakes to cool down a bit and place one teaspoon of the stuffing on the browned side, fold into rectangles and bake on a slightly greased non stick pan or iron roti griddle, it is best eaten warm.

PLEASE NOT: The stuffing could be substituted with vegetables, chicken, beef, prawns or mutton