TOMATO CONCASSEE
INGREDIENTS
Tomato 500 grams
Onion chopped 100 grams
Garlic chopped 50 grams
Herbs mixed (oregano,rosemary,thyme) pinch
Olive or corn or sunflower oil 02 tablespoons
Salt to taste
METHOD
Clean the eye of the tomato and put a cross incision at the bottom of the tomato and blanch in boiling water for one (01) minute. Remove the skin cut into two and squeeze out the excess liquid and seeds, chop well. Heat a pan with the oil add the onion and garlic sauté for two (02) minutes now add rest of the ingredients, bring to a boil and allow simmering till the sauce becomes thick of its own, season to taste.
INGREDIENTS
Tomato 500 grams
Onion chopped 100 grams
Garlic chopped 50 grams
Herbs mixed (oregano,rosemary,thyme) pinch
Olive or corn or sunflower oil 02 tablespoons
Salt to taste
METHOD
Clean the eye of the tomato and put a cross incision at the bottom of the tomato and blanch in boiling water for one (01) minute. Remove the skin cut into two and squeeze out the excess liquid and seeds, chop well. Heat a pan with the oil add the onion and garlic sauté for two (02) minutes now add rest of the ingredients, bring to a boil and allow simmering till the sauce becomes thick of its own, season to taste.
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