GHEE PANCAKES

INGREDIENTS

Wheat flour 200 grams

Atta flour 100 grams

Water 06 tea cups

Onion chopped 01 number

Egg 01 number

Coconut milk thick ½ tea cup

Ghee 02 tablespoons

Sugar ¼ teaspoon

Table salt to taste

METHOD

Heat a pan with the ghee and cook the onion without colour to remove the raw taste. Sieve the two varieties of flour into a bowl and add rest of the ingredients. Mix well with a whisk and pass through a strainer. Add the cooked onion with the ghee to the batter and mix well. Prepare the pancakes on slightly oiled roti griddle or non stick pan. The pancakes should be cooked on both sides without burning to a golden brown colour.