PIZZA

INGREDIENTS – serves 06 large

The dough

Flour 01 kg

Yeast 15 grams

Water 03 tea cups

Sugar 01 teaspoon

Margarine 100 grams

METHOD

Cream the yeast and sugar in lukewarm water, leave aside for 15 minutes to activate. Sieve the flour thrice now mix all the ingredients. Knead well to pliability and leave aside covered for one (01) hour to rise. Divide the dough into six balls and leave aside once again to rise for forty five (45) minutes. Roll out each on a floured board, place on pizza trays or baking tray. Apply tomato concassee; put the chicken, mushroom, bell pepper, onion rings and oregano top with cheese. Bake for twenty (20) minutes in a pre-heated oven set at 240 degrees.

INGREDIENTS

For topping

Chicken breast 02 numbers cut into small pieces

Olive, corn or sunflower oil 04 tablespoons

Pepper crushed ¼ teaspoon

Onion chopped 01 number

Garlic chopped 06 numbers

Tomato chopped 01 number

Bell pepper green cut into rings 01 number

Mushroom shredded 200 grams

Black and green olives (optional)

Mozzarella 150 grams

Cheddar cheese 150 grams

Oregano 01 teaspoon

Salt to taste

Sugar 01 teaspoon

METHOD

Heat oil in a pan add the onion and garlic allow cooking now add the chicken. Keep sautéing till the chicken is done, add the tomato, sugar and crushed pepper. Cook till dry and add salt to taste.